Stracchiatelle - cooking recipe

Ingredients

Carrots
Celery
Onion
Oil
Ground Pork
Spicy Sausage
Vegetable Base
White Wine
Ariosto
Tomato
Basil
Prosciutto end cuts
oil
butter
Green Olives
Nuts

Preparation

In hot pan, fry carrots, celery, onion
Then add pork and sausage..Brown
Add Vegetable base, Wine and reduce completely

Add Tomatoes and cook
Basil Pieces

In a second pan
Heat oil and butter
add cut up prosciutto till beginning crisp
add green olives
fry

Mix one large sauce spoon for every serving to prosciutto

When combined, add to cooked pasta, and mix with hazel nuts or walnuts?