Chili - cooking recipe

Ingredients

1 tsp oil
1 large onion
1green bell pepper, seeded & chopped
2 stalks celery, chopped
4 cloves garlic, minced
2 lb lean ground beef
2 lb diced pork
1 can stewed toms
1 bottle chili sauce
1 cup water 1 cup beer
1/2 cup chili powder
1/3 cup tom paste
1 can diced chiles
1 tbsp cumin
4 tsp beef concentrate paste
1/2 tsp oregano

Preparation

Heat oil in a large pot. Add onion,bell pepper,celery and garlic; saute for 5 minutes. Add beef and pork; cook till browned. Add remaining ingredients & simmer for 1 hour or until pork is tender.