Beech Mountain Bloody Mary - cooking recipe

Ingredients

16 oz Dixie Cups(3 line)
Cube Ice
Sky Vodka
Worcestershire Sauce
Tabasco Sauce
Black Pepper
Lemon or Lime
Beef-A-Mato
Salt
tamilies

Preparation

Filling the cup.. in this order:

1. Fill cup with ice
2. Vodka up to the first line

2 shakes of Tabasco
2 shakes of Worcestershire sauce
2 shakes of black pepper
1 lemon/lime of squeeze

Top off with Beef-a-amato

stir
add Salt
add tamilies