Egg And Kindey Bean Salad - cooking recipe

Ingredients

1 can red kidney beans, washed and drained
3-4 large hard boiled eggs, chopped
2 green onions, chopped
1/2 C fresh basil, chopped (optional)
Dressing:
1 TBLS yellow mustard
1/4 C. Mayonnaise
salt and pepper to taste.

Preparation

Mix dressing ingredients. In a separate bowl, combine beans, eggs and onions; toss until combined. Stir in dressing. Chill. Chop basil and add just before serving to prevent it from turning dark.
Can be prepared 1 day ahead.