Turkey Couscous Meatloaves - cooking recipe

Ingredients

3/4 cup of water
1/2 cup couscous
1 med (6oz) zucchini, grated
1/3 cup of red onion chopped finely
1/4 cup fresh sage leaves, finely chopped
1 1/2 tsp kosher salt
1/2 tsp fresh ground pepper
1 lb ground turkey
1 lg egg
1/4 cup light brown sugar
2 Tbsp Dijon Mustard
2 tsp tomato paste
4 slices bacon

Preparation

1. Bring water to a boil in a small saucepan. Stir in couscous, cover and remove from heat; let stand 5 minutes. Line baking sheet with nonstick foil. Heat oven to 425 degrees.
2. Transfer couscous to a large bowl and fluff with fork. Stir in Zucchini, onion, sage, salt and pepper. Add turkey and egg and mix well to combine. Shape into 4 oval meatloaves, each about 1 1/2 inches thick; transfer to prepared baking sheet.
3. in a small cup mix sugar, mustard, and tomato paste until blended and smooth. Brushthe mixture over the meatloaves. Lay bacon slice diagonally over each meatloaf and tuck ends under; brush bacon with remaining mustard glaze. Bake 30 min or until the mealoaves are cookied through.
4. Turn on broiler and place meatloaves under broiler to crisp bacon, about 1 minute.