Farm Girl Gourmet Texas Caviar - cooking recipe

Ingredients

3 cups black eyed peas (rehydrated dry beans or canned that have been rinsed well); or, you could use black beans, such as Bush's Black Beans and/or garbanzo beans
2 cups corn, fresh or defrosted frozen
2 cups jicama, diced small
1 cup red onion, minced
1 medium red pepper, seeded, stemed and diced small
1 medium plum tomato, cored, diced
2 medium jalapenos, seeded and minced
5 garlic cloves, minced
1/4 cup minced cilantro
3 scallions, sliced thin
4 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons kosher salt
juice of half a lime

Preparation

1. Add all ingredients to a large bowl and toss to combine. Cover and refrigerate an hour or more.