Peach Galette - cooking recipe

Ingredients

Pastry:
1 1/2 cups flour
1/3 cup cold water
1/2 t salt
7 T cold unsalted butter
Filling:
6 ripe peaches, peeled
3/4 cup finely-chopped pecans
juice of 1 lemon
1 egg yolk
1/3 cup sugar
2 T flour
1/2 t cinnamon
1 T butter

Preparation

Preheat oven to 425\u00b0. To make pastry, mix together flour and salt. Cut in butter using a pastry blender. Add just enough water so that mixture can be gathered to form a bell of dough. Roll dough into a circle 15 inches in diameter, 1/8 inch thick. Use pot lid or large plate to cut dough into 13 inch circle. Transfer pastry onto flat baking sheet.