Curd Mint Ice Cream - cooking recipe

Ingredients

curd 200 gms
mint leaves 15 gms
sugar 25 gms 10 gms of honey
vanila flavour
5 gms olive oil

Preparation

mix all ingradients well with a small spoon
grind well in mixture
keep in freezer for one hr ,
remove and again beat it with a small spoon
finally keep in freezer for 6 to 8 hrs
serve it with break-fast