Strawberry Balsamic Icecream - cooking recipe

Ingredients

3 egg yolks
1/2 c. sugar
2 c. heavy cream (I just used cream)
4 tsp balsamic vinegar (I used 18 yr. but any good balsamic is fine)
1 qt of fresh strawberries (I pureed 3/4 qt and chopped 1/4 qt and save a berry to slice on top)
Red Food Coloring **See Note

Preparation

Whisk eggs, add cream and beat for several minutes gradually adding sugar. Pour mixture into a small sauce pan and heat until it becomes thick. Remove from heat. Cool to room temperature. Mix in pureed and chopped strawberries and balsamic vinegar. Then put mixture in the refrigerator and cool completely. Pour chilled ice cream mix into your Ice Cream Maker and follow manufacturers directions. Top with a few slices of fresh strawberry and serve.