Chocolate Cake - cooking recipe

Ingredients

2 sticks butter (unsalted) softened
2 c brown sugar
4 eggs room temp
1 c boiing water
1/2 cup milk
1 tsp vanilla
3/4 c cocoa powder
2 cups flour
1 1/2 tsp baking soda
1/2 tsp salt

Preparation

350. Butter 2- 9 inch pans line with wax paper. Butter paper and lour. Whisk hot water and cocoa in bowl. Then wisk in milk and vanilla. Sift dry. Beat butter and brown sugar until pale and fluffy 3-5 minutes. Add eggs 1 at a time. Reduce to low speed and add flour and cocoa mixture alternately ending with flour. Divide between cake pans smoothing tops. Bake about 25-35 minutes.