Mahi Mahi Over Couscous, Grilled Corn And Figs - cooking recipe

Ingredients
    juice of 3 limes
    5 cloves garlic, minced
    2 tsp ground cumin
    2 tsp fresh ground black pepper
    2 tsp olive oil
    1/4 cup fresh chopped parsley
    1/4 cup fresh chopped mint leaves
    4 large mahi mahi filets, halved
    1 cup uncooked couscous
    12 ripe figs, cut in half
    6 ears of sweet corn (in husks)1 cup balsamic vinegar
Preparation
    Combine first 7 ingredients in a small bowl and make a paste.
    Prepare grill.

    Grill corn in husks close to flame 20-30 minutes, turning frequently. Spread paste over one side of mahi filets. Let stand 20 minutes.

    Grill filets until fish flakes with a fork. Add sliced figs to top rack and grill 5 minutes.

    Prepare couscous according to package directions. Pour balsamic into a pan and heat on high, stirring frequently, until it reduces by half. Slice corn off cob and combine kernels in a large bowl with figs and couscous. Pour vinegar reduction over and toss.

    Spoon a portion of mixture on each plate. Place fish in center of mixture. Garnish with parsley and a lime wedge.

Leave a comment