Teriyaki Burgers - cooking recipe

Ingredients

1 1/4 pounds ground beef (no less than 15% fat- you want to keep them moist)
1 (28-ounce) can of pineapple slices (or slice it up fresh), drained well & divided
1/4 cup low-sodium soy sauce
1/4 cup chopped green onions
1 tsp grated peeled fresh ginger
1/4 tsp black pepper
1 clove garlic, minced

Preparation

1. In a large bowl, combine beef, 2 pineapple slices (chopped finely), soy sauce, onions, ginger, pepper and garlic. Divide beef mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

2. Preheat grill. Place burgers on grill rack; grill 4 minutes on each side or until desired degree of doneness. Serve on toasted buns with another slice of pineapple tucked inside. Serve with desired condiments.

Servings: 4