Suzette Sauce, For Crepes Suzette - cooking recipe

Ingredients

2 cups orange juice (needn't be fresh squeezed, or use 6 oz frozen concentrate and no water - saves reducing)
2 lemons, juiced
1/2 cup sugar
1/4 cup Grand Marnier
Zest of one orange

Preparation

Use a large saute pan, over medium high heat. Add the orange and lemon juice and bring to a boil. Add the sugar, and simmer enough to reduce by about half (unless you used frozen OJ concentrate). Remove from heat and add the Grand Marnier and orange zest. Test for sweetness - add more sugar if necessary.