Pickled Grapes - cooking recipe

Ingredients
    1 cup white sugar
    1/2 cup brown sugar
    1 1/2 cups white vinegar
    2 Tbs Crushed coriander seeds
    1 Tbs ground cinnamon
    7 whole cloves
    1 teaspoon salt
    2 inch piece of ginger cut in dime thickness slices
    3 red or green jalapeno peppers thinly diced, seeds in
    3 cups red and/or green seedless grapes
Preparation
    In a large saucepan, combine the white and brown sugar, vinegar, coriander seeds, cinnamon, cloves and salt, mix well and bring to a boil over moderateley high heat. Remove from heat, add the ginger, jalapeno peppers and grapes, mix thoroughly and allow to stand for 1 hour.
    These grapes will keep covered and refrigerated almost indefinitely.

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