White Cheddar Potato Soup - cooking recipe

Ingredients

Milk
butter
salt and pepper
onion powder
terragon
Horizon organic white cheddar cheese (shredded)
3 to 4 potatoes

Preparation

Peel and cut potatoes and boil for 20 min or until tender enough to mash.
pour out water except 1/4 a cup at the bottom.
Add milk. Start with 2 cups and add more if needed.
Add 2 T butter
Mash potatoes leaving bits and pieces of potatoe. Small pieces.
Add cheese to taste
dash of onion powder, salt and pepper to taste
a coupld pinches of terragon.