New England Fish Chowder - cooking recipe

Ingredients

1/2c thinly sliced baby carrots
1/3 c red onion slivers
1 Tbsp butter
1/2 tsp thyme
2 c chicken broth
1 c water
12 oz tilapia fillets, cut into large chunks
1 1/2 c chopped broccoli florets
1/4 c chopped jarred roasted red peppers
1/2 tsp ground black pepper
3 Tbsp sour cream

Preparation

In a small bowl, whisk 3 Tbsp flour with 1/2 c chicken broth. Add to pan with water and remaining broth. Cook over medium heat, stirring, until lightly thickened. Add jarred roasted red pepers. One minute before serving, stir in sour cream. Do not boil.