Arugula Salad With Feta, Peaches, And Olives - cooking recipe

Ingredients

1 1/2 Tbsp pitted and black olives
1 Tbsp thinly sliced scallions
2 cups arugula leaves
1 Tbsp olive oil, plus more for drizzling
1/8 tsp salt
1 lemon
1 ripe peach, cut into thin wedges
crumbled feta cheese
1/3 cup roughly chopped pistachios

Preparation

1. In a mixing bowl, combine the olives and scallions. In a larger bowl, toss the arugula with the oil, salt, and a small squeeze of lemon.

2. Divide the arugula between two plates; top it with peach wedges and feta cheese. Finish with pistachios, the olive-scallion mixture, a drizzle of olive oil, and an extra squeeze of lemon.