Chocolate Truffles - cooking recipe

Ingredients

Ingredients:
3 cups (18 ounces) semi-sweet chocolate chips
1 (14-ounce) can EAGLE BRAND(R) Sweetened Condensed Milk (NOT evaporated milk)
1 tablespoon vanilla extract
Coatings: Finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa, confectioners' sugar or colored sugars

Preparation

Instructions:
In large saucepan, over low heat, melt chocolate chips with EAGLE BRAND(R). Remove from heat; stir in vanilla.

Pour into medium bowl. Cover and chill 2 to 3 hours or until firm.

Shape into 1-inch balls; roll in desired coating and/or decorate with frosting and candies. Chill 1 hour or until firm. Store leftovers covered in refrigerator.