Cucumber Edamame Salad - cooking recipe

Ingredients

2 large cucumbers
1/2 cup prepared (steamed) edamame, shelled
1 medium red pepper, small dice
1 jalapeno pepper, small dice
2 cloves garlic, finely chopped
1/2 teaspoon grated fresh ginger
Juice of 1 lime
1/4 cup chopped scallions
2 tablespoons red wine vinegar
3 tablespoons canola or olive oil
1 tsp whole seed Dijon mustard
1/8 tsp chili powder
1/2 tsp kosher or sea salt (approximate, to taste)
freshly ground pepper

Preparation

Combine all ingredients. Taste and adjust seasoning (salt / pepper. Let sit in refrigerator for one hour before serving.