Panang Or Green Curry - cooking recipe

Ingredients
    1 can coconut milk
    1-2 T curry paste, Mae Ploy, panang, yellow or green
    3-4 T fish sauce
    bamboo shoots
    potatoes, cubed and cooked
    carrots
    can also add cooked chicken
Preparation
    Saute onion and garlic in oil. Add 1 can coconut milk and curry, fish sauce and kaffir lime leaves then add potatoes and other veggies and cooked meat last. Garnish with chopped peanuts

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