"Mock" Garlic Mashed Potatoes (Cauliflower) - cooking recipe

Ingredients

1 medium head cauliflower
cream cheese or garlic-herb boursin
heavy cream
1/4 cup grated Parmesan
minced garlic
2 packets dry chicken base or bullion
freshly ground black pepper
chopped fresh or dry chives, for garnish
unsalted butter
freshly ground pink salt

Preparation

Set a stockpot of water to boil over high heat.

Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well.

While still hot, add the other ingredients, except the chives. Puree with immersion blender.

Garnish with chives, and serve hot with pats of butter.

Hint: Try roasting the garlic and adding a little fresh rosemary for a whole new taste.