Osso Bucco - cooking recipe

Ingredients

2 t. all-ourpose flour
1/2 t. pepper
1/4 t. salt
4 (10 oz.) veal shanks,1 1/2\"
1 T. olive oil
1 C. each carrots, celery,
onions, minced
1 C. dry white wine
1 large clove garlic, minced
1 14 1/2 oz. can plum tomatoes
undrained,& chopped
1/2 C. beef broth
2 t. choppedd fresh, rosemary
1 bay leaf

Preparation

Combine first 3 ingrediants in a shallow dish,
stir well. Dredge veal in
flour mixture.
Heat oil in oven-proof Dutch
oven over med-high heat.
Add veal & brown on all side Remove from pan & set aside

Reduce heat to med.,add
carrots & next 4 ingre.
Cook for 5 minutes stirring
to deglaze the pan.
Return veal to pan add tomat
and next 3 ingre
Cover & bake @ 350 for 2hours
Dicard bay leaf