Thai Salad With Chilis, Lime, Mint - cooking recipe

Ingredients

2 zuccinni chopped
Smallest flowerettes on the cauliflower
2 T shallots minced
1 T garlic minced
2 T green onion minced
2 T fish sauce
1 T lime juice
1 T dry brown rice
1 t sugar
1 t or less depending on heat, of dried red chili
a handful of fresh mint leaves

Preparation

Brown the dry rice, until fragrant. Cool. Grind to powder.
Add everything together. Taste for a pleasing balance of salty, sour, and hot. Serve at room temp.