Asian Cole Slaw - cooking recipe

Ingredients

1 pkg Ramen Noodles
1/4 cup sliced almonds
2 tbsp butter
1 lb shredded green cabbage mix
Dressing
1/4 stick melted butter
1/2 cup vegetable oil
1/3 cup sugar
2 tbsp vinager
1 tbsp soy sauce
1 pkg seasonings from noodles

Preparation

Crumble the hard Ramen noodles into a large skillet. Add the sliced almonds and 2 tbsp butter. Heat on mediun-high heat until the noodles are a light brown. Remove from heat and let cool slightly. While cooling, mix all dressing ingredients together.In a large bowl put cabbage and noodle mixture. Toss with dressing and serve.