Foiled-Grilled Lamb Chops With Fruit - cooking recipe

Ingredients

6 shoulded lamb chops - about 3 lbs.
1 tsp. salt
1 tsp. fresh ground black pepper
2 tblsp. canola oil
1/2 cup chopped vidalia onion
1 1/2 cup orange juice
1/4 tsp. fresh grated nutmeg
12 dried apricots
1 small pineapple cubed or 13/12 oz. canned pineapple drained
1/2 tsp. grated fresh ginger
heavy-duty aluminum foil or large foil packages

Preparation

Brush lamb chops with canola oil. Season with salt and pepper. Place lamb chops in individual foil packages or make one large packages. Add onion, orange juice, nutmeg, ginger, pineapple chunks. Pour orange juice over all the ingredients. Seal packages. Grill for about 35 minutes.