Assorted Cheese And Apricot Dipping Sauce - cooking recipe

Ingredients

1/3 lb. each Asiago, Smoked Cheddar, Cheshire, Manchego, and Blue Cheese
2/3 cup apricot preserves or purees
1 1/2 tablespoons water
2 teaspoons fresh lime juice
2 teaspoons soy sauce
1 teaspoon Dijon mustard
1/2 teaspoon minced fresh ginger

Preparation

Combine all ingredients in a blender or food processor blend until smooth. Serve in decorative bowl.

Arrange 1/2 lb. each asiago, smoked cheddar, cheshire, manchego, and blue cheese on a platter with 1 package lavosh, broken into serving sizes, or table wafer crackers.

Optional: Grapes and fresh baked bread to garnish.

Tip: For quick preparation, use a deep bowl and emulsifi cation blender.