Mango Green Salad With Ginger-Cumin Dressing - cooking recipe

Ingredients

Dressing:

Preparation

To make the dressing, mix all the ingredients except olive oil in a bowl. Slowly whisk olive oil into the dressing. Pour the dressing over greens and mango cubes. Mix in. Just before serving, sprinkle with pecans.

Ginger juice

* 2 inch piece fresh ginger

Using a fine grater, grate ginger and place it in a small piece of cheese cloth and squeeze the juice.

Dry roasted cumin powder

* 1 tablespoon cumin seeds

In a small skillet, roast cumin seeds over medium heat while stirring and shaking the skillet. Fry until aromatic and the seeds turn a shade darker. Remove from the heat. Let it cool. Transfer to a spice grinder and grind into powder.