Aloha Cheesecake - cooking recipe

Ingredients
    1 cup Vanilla Wafer Crumbs
    1/4 cup Margarine -- Melted
    16 ounces Cream Cheese -- Softened
    1/3 cup Sugar
    2 tablespoon Milk
    2 each Large Eggs
    1/2 cup Macadamia Nuts -- Toasted
    8-1/2 ounces Crushed Pineapple -- Drained
    1 each Med Kiwi Peeled -- Sliced
Preparation
    Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.

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