Hot Tomatoe And Spinach Dip - cooking recipe

Ingredients

1 lb of jalapeno cheese from deli
2 med plum tomatoes chopped
1 med vidala onion chopped
1 pk frozen spinach chopped/drained
Nacho chips

Preparation

Melt cheese in microwave safe dish at 3 minute intervals until cheese can be stirred. Add onions and spinach and cook for 3 minutes Add tomatoes and cook for 3 more minutes (adjust cook time for your microwave). Serve with chips.