Moroccan Chickpea Soup - cooking recipe

Ingredients

1 large diced onion
6-8 cloves of chopped garlic
Olive Oil
1 t cinnamon
1.5 T cumin
a little cayenne pepper
1 T sweet paprika
1 can of chopped tomatoes
3 cans of drained and rinsed chickpeas
4 Cups of chicken broth
pinch of sugar
some salt
a ton of fresh black pepper
2 hand fulls fresh spinach

Preparation

Saute 1 large diced onion and 6-8 cloves of chopped garlic in lots of olive oil until translucent. Add 1 t cinnamon, 1.5 T cumin, a little cayenne pepper, and 1 T sweet paprika; simmer them all together for a minute or two. Add a can of chopped tomatoes, 3 cans of drained and rinsed chickpeas, 4 C of chicken broth, a pinch of sugar, some salt and a ton of fresh black pepper. Simmer for 45 minutes; use a potato masher or a cup or something to squish some of the chickpeas up in the pot. Stir in some fresh spinach and serve.