Califlower,Bacon,Soup - cooking recipe

Ingredients

1 med. head of cauliflower, separated into flowerettes
1 med. onion, chopped
1 carrot, chopped
1 rib celery, chopped, or about 1/4 to 1/2 cup
4 cups chicken stock
1/2 tsp. Worcestershire sauce
1 cup Cheddar cheese, grated
salt and pepper
2 cups half-and-half or light cream
chopped chives
crispy bacon crumbled for garnish and yumminess
Instructions

Preparation

1.Combine cauliflower, onion, carrot, celery, and chicken stock in slow cooker.
2.Cover and cook on low for 6 to 8 hours.
3.Puree in blender to desired consistency.
4.Return to low. Blend in cream, Worcestershire, and cheese. Add salt and pepper to taste. Stir to mix well.
5.Turn slow cooker to high and heat through; garnish servings with chopped chives, and crisp bacon crumbles if desired