Mango Tango Black Bean Salsa - cooking recipe

Ingredients

15 oz. can black beans, rinsed and drained
7 ounce can whole kernel corn with peppers, drained
15 ounce can mango slices, cut into 3/4 inch cubes (or one whole fresh mango, peeled and cubed)
1/4 cup finely chopped onion
1/4 cup coarsely chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon garlic salt
1/4 teaspoon ground cumin

Preparation

Combine black beans, corn, mango, onion and cilantro. Stir in lime juice, garlic salt, and cumin. Serve with tortilla chips.