Sesame Noodles - cooking recipe

Ingredients

1/4\tcup chunky peanut butter
1\tmedium clove garlic , minced
1\ttablespoon minced fresh ginger
4\ttablespoons soy sauce
2\ttablespoons red wine vinegar
1 tablespoon sesame oil
1\tteaspoon hot pepper sauce
2\ttablespoons sugar
Water (hot)
1\ttablespoon table salt
12 ounces dried spaghetti
1\ttablespoon cilantro
4\t scallions , sliced thin on diagonal
1\t medium carrot , grated

Preparation

1. Mix peanut butter, garlic, ginger, soy sauce, vinegar, sesame oil, hot sauce, and sugar until smooth. Add hot water 1 tablespoon at time until sauce has consistency of heavy cream, about 5 tablespoons

2. Bring 6 quarts water to boil in stockpot over high heat. Add salt and noodles to boiling water; boil noodles until tender, about 10 minutes. Drain, then rinse with cold running tap water until cool to touch; drain again. In large bowl, toss noodles with sauce until evenly coated. Add scallions, carrot, and cilantro; toss to combine.