Honey Pork Tenderloin Kabobs - cooking recipe

Ingredients

1/2 cup bourbon*
1/2 cup honey
1/2 cup mustard
1 teaspoon dried tarragon
3 sweet potatoes cut into 24 one-inch cubes
1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes
4 medium ripe un-peeled peaches, pitted and quartered.
4 green peppers, each cut into 8 two-inch pieces
8 yellow onions, each cut into 4 two-inch pieces
Olive oil for grilling

Preparation

1. Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes,, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of 8 10-inch skewers. Brush kabobs with honey glaze mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side, basting occasionally with glaze