Arroz Con Pollo (Crock Pot) - cooking recipe

Ingredients

4 chicken breast halves, skin and excess fat removed
1 sm red bell pepper, seeded and chopped
1/4 t salt
1/2 t grd black pepper
1/4 t paprika
1 T cooking oil
1 medium onion, chopped
3 garlic cloves, minced
1/2 t dried rosemary leaves
1 can (14.5 oz) crushed tomatoes
1 pkg (10 oz) frozen peas

Preparation

1. Season chicken with salt, pepper, and paprika.
2. In a medium skillet, heat oil over medium-high heat.
3. Add chicken and brown; drain. Put chicken in stoneware liner.
4. In a small bowl, combine remaining ingredients, except peas. Pour over chicken.
5. Cover and cook on low 8 hrs (high 4 hrs). One hour before serving add peas. Serve over rice.