Peanut Butter Eggs - cooking recipe

Ingredients

2 pounds powdered sugar
1 pound butter, softned
3 cups peanut butter
2 cups finely ground dry roasted salted peanuts
1 tablespoon vanilla
Milk chocolate

Preparation

Blend, everything except the chocolate, in mixer to make dough. You can add more peanut butter if dough becomes crumbly.
Form dough into balls and put in small cupcake liners.

Melt chocolate over double boiler. Pour about one tablespoon of chocolate over the nut mixture and chill.