Red Velvet Cupcake In Cones - cooking recipe

Ingredients

Cupcakes
24 flat bottom ice cream comes
1 1/4 cups all purpose flour
1/8 cup cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp fine salt
1 stick unsalted butter, softened
3/4 cup granulated sugar
1/3 cup veg oil
2 eggs
1/2 cup well shaken buttermilk
1 tblsp red food color
2 tsp white vinegar
1 1/2 tsp van extract

Preparation

Pre-heat oven 350
Put comes in muffin tin
Whisk flour, cocoa powder, baking powder, baking soda, and salt in bowl

Cream butter with mixer and sugar
Add veg oil and eggs
Add buttermilk, food color, vinegar
Beat until just combined and then add dry ingredients
Fill comes about 1/2 way
Bake 16 min