Meatballs - cooking recipe

Ingredients

2-3lbs hamburger meat
2-3 eggs
2-3 cups of breadcrumbs
powder parm cheese (lots)
parsley
S&P
Warm Water

Preparation

Put meat (2-3lbs), parsley, 2 -3 eggs, cup of breadcrumbs per lb of meat, parm cheese, S&P and warm water.

When forming meatballs dip hands in warm water to form them. Fry them and put in sauce to finish cooking.