Brandy Alexander Pie - cooking recipe

Ingredients

9 inch Graham Cracker Crust
1 env unflavored gelatin
1/3C sugar - 1/8t salt
3 egg yolks
egg whites beaten 1/3 sugar
1 C whipped cream

Preparation

sprinkle 1 env.unflavored over 1/2cup cold water.
Add 1/3 C sugar, salt, egg yolks.
Mix, place over low heat until gelatin dissolves and thickens( 5 min)
Remove from heat, stir in 1/4 C brandy,
1/4C dark creme de cacao.
Chill until mounds lightly when dropped from spoon( 5-10 min)
Beat egg whites stiff with 1/3 C sugar.
Fold in gelatin and 1C whipped heavy cream.
Chill, garnish