Sweet Potato Hash With Peppers - cooking recipe

Ingredients

2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces
1/4 cup vegetable broth
3 garlic cloves, minced
1 small onion, chopped
1 small red bell pepper, chopped
1 small green bell pepper, chopped
1 tablespoon sweet paprika
Kosher or sea salt to taste
Freshly ground black pepper to taste

Preparation

Place sweet potatoes with water to cover in a large saucepan. Simmer potatoes for about 15 to 17 minutes until just tender. Drain and set aside.

Heat broth in a large skillet over medium heat. Cook garlic, onion, and bell peppers for about 4 minutes.

Add paprika, salt, and black pepper and continue to cook for 5 minutes, until vegetables are soft. If necessary, add 1 to 2 more tablespoons broth.

Add the sweet potatoes and cook to heat through.