Chocolate Sheet Cake - cooking recipe

Ingredients

2 cups flour
2 cups sugar
1/8 tsp salt
1/2 cup shortening
4 Tbsp cocoa
1 cup water
1/2 cup buttermilk
1 tsp baking soda
1 tsp cinnamon
2 eggs
1 tsp vanilla
Icing
1 stick butter, melted
4 Tbsp cocoa powder
6 Tbsp milk
1 box of powder sugar
1 tsp vanilla

Preparation

1. Preheat oven to 400.
2. Sift together flour,sugar and salt.
3. In a medium sauce pan, boil water, shortening and cocoa. Pour over sifted ingredients. Then add buttermilk, baking soda, cinnamon, eggs and vanilla.
4. Pour cake batter into a greased and floured jelly roll pan. Bake for 20 minutes.
5. Combine icing ingredients and pour over warm cake.