Mom'S Popovers - cooking recipe

Ingredients

1 cup of flour
1/2 teaspoon salt
1/2 cup milk
1/2 cup of water
2 extra large eggs

Preparation

Preheat oven to 430 degrees

Wisk together all ingredients in a large bowl.

Coat popover cup pan with non stick cooking spray right before spooning mixture into cups so spray does not collect at the bottom.

Bake for 30 minutes

Remove from oven and cut a slit with a knife in each popover to let out steam and crisp the insides. Rest popovers on their sides on a wire rack for 5 minutes.

Serve immediately with butter.