Smooth Nut Chicken - cooking recipe

Ingredients

olive oil splash
350g Chicken Breast sliced
5g+ Crushed Chillies
75g Organic Smooth Peanut Butter No Sugar
200ml Grace coconut milk
Nu Salt
ground pepper
10ml Pearl River Soy Sauce light
200ml unsweetned almond milk
20g Watercress

Preparation

1. heat olive oil in wok

2. dash nusalt + pepper over chicken

3. fry sliced chicken until nearly cooked ( I cheated and used pre-cooked strips)

4. Add coconut milk, peanut butter, soy sauce, almond milk and stir mixing well for a few minutes until a uniform colour in the pan

5. Add crushed chilli flakes to taste, I like my food really hot so used 5g but for most try 2g

6. cook on high heat to reduce sauce to desired consistency, keep stiring throughout I like it runny so that I can drown the veg in it. (10mins+)