Goat Cheese Mousse - cooking recipe

Ingredients

6 oz goat cheese
1/4 cup heavy cream
1/2 tsp fresh thyme, chopped fine
2 1/2 tsp fresh Italian flat parsley, chopped fine**
coarse salt to taste
black pepper to taste
**may substitute for a combination of lavender flowers, garlic flowers, or basil flowers

Preparation

blend all ingredients together until smooth. Refrigerate until ready to use