Bing Cherry & Vanilla Pops - cooking recipe

Ingredients

3 cups pitted & halved cherries
1 cup cherry juice
1 cup plain yogurt
2 teaspoons pure vanilla extract
2 teaspoons honey

Preparation

1) Combine: 2 cups of cherries, juice, yogurt, vanilla extract, and honey in food processor/blender; process until smooth.
2) Stir in remaining 1 cup cherries.
3) Fill pop molds with mixture, insert sticks/molds, freeze for 6 hours.
4) Remove from freezer, let stand for 5 minutes before removing molds.