Hamilton’S Glogg - cooking recipe

Ingredients

3 litters of Gallo Port Wine
1 orange slit
8 -10 whole cardomon seeds
1 cinnamon stick
1 pint rum
Handful of blanched almonds
Handful of raisins

Preparation

Heat orange 10 - 15 min. until slits open, out in cloves
Add wine to boiling, turn off, add rum, cover and let stand 24 hours
Strain all
Add brandy and put in bottle, then heat and use.