Tomatillo Salsa - cooking recipe

Ingredients

10 fresh tomatillos, husks removed
3 medium tomatoes
1 jalapeno pepper
1/2 medium-size red onion, sliced
1/2 cup chopped fresh cilantro
1 garlic clove
2 Tbsp lime juice
3/4 tsp salt
1/2 tsp pepper
1/2 tsp ground cumin

Preparation

1) Grill 1st 4 ingredients, covered, with grill lid, over high heat (400 to 500) 3 to 4 minutes on each side or until tomatoes are blistered and onion is tender. Cool 10 minutes; discard jalapeno seeds, if desired.
2) Pulse grilled tomatillo mixture and remaining ingredients in a blender or food processor 6 times or until mixture is coursely chopped, stopping to scrape down sides. Cover salsa, and chill at least 2 hours. Serve with tortilla chips.