Chili Lime Chicken Kabobs - cooking recipe

Ingredients

4 chicken breasts cut into chunks
1/4 cup of rep pepper flakes, or to taste
1 1/2 cups of fresh lime juice
assorted cut up vegatebles to put on the kabobs

Preparation

place the lime juice, the cut up chicken and the pepper flakes in a bowl or bag and refrigerate and marinate for at least 45 minutes. NOTE: can be marinated longer, but that will intensify the heat. After the chicken is marinated, alternate chicken and vegetables on skewers and grill, usually for about 7 minutes total. serve with white rice that has sauteed garlic in it