Cocoa Liquer - cooking recipe

Ingredients

1.75 Litre Vodka
8 oz. Hershey's (R) Cocoa Powder
24 oz. sugar

Preparation

Mix all ingredients, let rest for min. 72 hours.
Strain through coffee filter over night in 6 parts. Add sugar (for sweeter liquer, warm raw liquer before adding an increase of up to 6+ oz. sugar) and mix well.