Artichoke Dip - cooking recipe

Ingredients

1 can artichokes IN WATER NOT OIL
1 cup mayonnaise
1 cup shredded mozzarella cheese
1 cup grated parmesean cheese

Preparation

Drain artichokes.
Chop them up.
Add other ingredients.
Mix well.

Bake at 350 for about one hour, until brown and bubbly.